About US
Andrew Rees opened the doors to his new family butcher for the first time at 29 High Street, Narberth on Monday 3rd October 1988. Narberth was a very different place back then, where every shop closed half day on a Wednesday and butchers were traditionally closed on Mondays.
Today, almost 40 years later, the High Street shop remains in the same location, in the highly regarded market town (UK’s best for independent shops and UK’s loveliest High Streets) continuing to provide locally sourced and high quality meat to residents and tourists alike.
The family run business has gone from strength to strength and in 2013 the company expanded and opened its doors to its Catering & Wholesale unit at West Wales Business Park, Redstone Road – a stone’s throw away from the High Street shop, where they now supply to over 300 businesses.
The year 2013 also marked the year of being awarded the contract to provide meat products to all schools and authority owned residential homes in Pembrokeshire. In 2015, another contract was awarded to provide meat to Ceredigion schools and residential homes.
In 2021, Andrew’s son Tom became Managing Director, marking the next chapter of the family business. Under Tom’s leadership, the business has continued to grown and invest in its future, while remaining the friendly, family-run butchers that so many customers have supported and trusted over the years.
In 2025, refurbishment works were carried out at the Catering and Wholesale site which included expanding into an additional unit with state-of-the-art butchery department, new office space, staff room and meeting room as well as increasing storage space for chilled, frozen and dried goods to improve workflow and enhanced food safety.