Retail shop : 01834 861 892

Wholesale & Catering: 01834 860 470

admin@andrewreesbutchers.co.uk

Open 7am to 6pm Monday to Saturday

Wholesale & Catering

We believe businesses in and around Pembrokeshire, West Carmarthenshire and Ceridigion shouldn’t miss out on top quality meat, frozen products and dried goods. We have always provided businesses with quality meat products but in March 2013, we opened up our catering unit on Redstone road in Narberth. From here, we supply to over 250 businesses large and small, including: restaurants, theme parks, pubs, schools and nursing homes with the highest quality foods and products. Our retail shop is always open to the general public as well so why not come up and see our wide range of products at affordable prices.

A wide range to choose from…

We have a wide range of fresh raw and cooked meat products such as beef, pork, lamb, turkey, burgers, salami, chorizo, eggs, cheese, butter and much more! However, since expanding the catering unit to dried good and frozen products, we can offer customers and businesses a lot more. We now stock frozen products such as chips and hash browns supplied to us by Avico, a variety of fish and shellfish and two brands of ice cream from Sunny and Viva. In our catering shop, we stock ice cream cones, different flavours of sauces supplied by Lion, nuts provided by Chef William, drinks, tea, coffee and cleaning goods from CleanLine. To see our full range of products, please use the menu to the right of this page.

If you are starting a business or looking to change your meat and dried goods provider, please contact our Catering Manager – Chris Davies for more details on how we can provide the service you require.

The highest standards…

Food Safety and Hygiene is our main priority, we aim to deliver our products to you fresh and tailored perfectly to your needs.

All our products are sourced from reputable suppliers, most of which we have used for many years. We ensure that all the products we receive are fully traceable and have been stored and transported in line with the requirements of the Food Standards Act.

Our meat is prepared to order, on site, by our butchers who are fully trained in meat preparation and food hygiene. Our units are installed with industrial chilling and freezing facilities while our fleet of delivery vehicles are all fully refrigerated.

Strict temperature control measures are in place to ensure the meat you receive is fresh and in perfect condition.

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