Pork is one of the most versatile types of meat.
It is economical, tender if cooked correctly, and full of flavour. It is often thought of as a particularly fatty type of meat but modern breeding, rearing and butchering has today made pork a low-fat, healthy meat. Furthermore, the fat it does contain is less saturated than that found in other meats.
Pork is high in protein, an excellent source of iron, zinc and B vitamins and tastes wonderful too – so get some pork on your fork.
If you would like to receive our monthly email newsletters which have special offers, recipe ideas and general news, please enter your name and email address below.