New Product Launch and Promotion
2017 sees the launch of Andrew Rees new branded beef “Landsker Beef”
Using locally sourced graded Beef from farms both sides of the Landsker Line, we can choose from some of the best beef in Wales.
Once back at Redstone Unit, all our beef is hung for a minimum of 3/4 weeks, before it is traditionally hand boned & cut by our team of skilled butchers.
This weekend is the much anticipated Narberth Food Festival. Our stall is up and ready for all to come along and sample our wares. We have a new homemade sausage made especially for the food festival! Come down and give it a try on the 24th and 25th of September. See if you can guess what is in it!
You can also visit us on our store at the Narberth Food Festival